OYSTERS
KAIYŌ, Peruvian Nikkei, is an exploration of two cultures, immersed in flavors and ingredients, prepared to delight your senses. Kaiyo seeks to share a story of immigration and embracing a new culture, while conveying the passion of one's roots. Join us and we will share this story with you.
KAIYŌ Cow Hollow
Surrounded by a vibrant bar scene, small neighborhood restaurants, and boutique shopping, Kaiyo’s flagship restaurant is a fun, upbeat atmosphere and cultural niche adding to the local flavor, remaining a favorite dining and cocktail hotspot.
KAIYŌ Rooftop
Kaiyo Rooftop is a tropical oasis in the sky, an immersive Nikkei experience that transports guests the moment they walk through the elevator door. Plants, rich textiles, and stunning food & cocktails invite guests to explore the Japanese culinary influence within Peruvian culture.
KAIYŌ RESTAURANT
Located on the ground floor of the Hyatt Place Hotel, our third Kaiyo location is set to open April 17th, 2024. Our goal is to take our guests through the cultural journey of Japanese diasporas, which heralded the newest gastronomic sensation, Nikkei (Japanese & Peruvian) cuisine.
Visit BxBHospitality.com for insight on all of our current projects!
MISO CORN RIBS
TIRADITO
CEVICHE
CEDAR SMOKED SALMON
BRAISED SHORT RIBS
